DINNER MENU
served 4:00 to close, and all day Sunday
SOUPS
Soup of the Day 4.00
Chicken Escarole 4.00
Pasta & Fagioli 5.00
French Onion Soup 5.00
APPETIZERS
Bocconcini Caprese 8.00
fresh mozzarella & sliced tomatoes with fresh basil, sun dried tomatoes, spices & extra virgin olive oil
Fried Calamari 11.00
served with marinara sauce
Broccoli Rabe & Grilled Sausage 13.00
grilled sweet sausage and sauteed broccoli rabe with garlic and oil
Sauteed Portabella Mushrooms & Hot Peppers 9.00
with garlic and extra virgin olive oil; served with garlic bread
Clams Casino 7.00
stuffed with peppers, onions, bread crumbs and bacon
Crab Cake 11.00
pan seared crab cake with Maryland Crab, served with aioli sauce
Shrimp Coconut 14.00
fried with a coconut crust and served with fruit
Hot Antipasto 11.00
clams casino, stuffed mushrooms & mozzarella en carozza
Mozzarella en Carozza 7.00
mozzarella cheese & white bread battered and fried then topped with marinara sauce
Escarole & Fagioli 8.00
sauteed escarole & beans sauteed with garlic and oil
Sausage, Potatoes & Hot Peppers 11.00
grilled sweet sausage with fried hot peppers and italian fried potatoes
Crostini Di Lamb 17.00
petite lamb chops, marinated with aged balsamic vinegar & pure honey, lightly breaded and broiled
Stuffed Mushrooms 8.00
seafood and bread crumb stuffing
Steamed Clams 13.00
simmered in a fresh broth of onions, garlic, parsley & herbs
Zucchini Flowers 10.00
dipped in seasoned egg batter and pan fried; served with garlic bread
- when available -
Family Style Platters
serves 4-6 people
Platter # 1 45.00
broccoli rabe & sausage, fried calamari,
clams casino & mozzarella en carozza
Platter # 2 30.00
sauteed baby artichokes, roasted red peppers, sauteed portabella mushrooms,
grilled eggplant & garlic bread
Platter # 3 40.00
fresh mozzarella & sliced tomatoes, prosciutto,
roasted red peppers & stella cheese
Fried Seafood Platter 46.00
scallops, calamari, shrimp & smelts
OLD WORLD DELICACIES
Polenta 8.00
served with marinara sauce
Tripe 12.00
simmered in a spicy red sauce
Baccala, Potatoes & Hot Peppers 16.00
slowly simmered in extra virgin olive oil with plum tomatoes, onions, italian long hots and fresh basil
Suffrito 11.00
simmered in a spicy red sauce
SALADS
Ceasar Salad 7.00
traditional ceasar with anchovies
Crab & Cucumber Salad 10.00
crab meat, cucumbers, avacadoes, scallions, carrots, cilantro & basil, tossed with lemon, extra virgin olive oil and spices
Baby Arugula, Onion & Tomato Salad 9.00
flavored with extra virgin olive oil, fresh lemon, salt and pepper
Grilled Calamari Salad 11.00
tender calamari marinated then grilled; served over a bed of endive and mesculin mix with a blasamic glaze
Wedge Salad 7.00
iceburg heart, topped with chopped onions, tomatoes and crumbled blue cheese, dressed with aged balsamic & extra virgin olive oil
Grilled Sea Scallops Salad 16.00
seasoned grilled scallops served over mixed greens with a balsamic glaze
All pasta and entree dishes served with a garden salad
Choice of dressings all made in house:
Vinaigrette - Creamy Italian - Parmesan Peppercorn - Honey Dijon
Thousand Island - Bleu Cheese - Oil & Vinegar
PASTA
Spaghetti & Meatballs 12.00
Gnocchi Bolognese 14.00
potato pasta with ground pork, beef and vegetable tomato sauce with a touch of cream
Campanelle alla Vodka 13.00
bell shaped pasta tossed with mushrooms & onions in a creamy vodka sauce
Angel Hair Puttanesca 13.00
plum tomatoes, fresh basil, onions, anchovies, black olives and capers sauteed in extra vigin olive oil
Spaghetti with Garlic and Oil 12.00
fresh garlic, minced anchovies and extra virgin olive oil tossed with spaghetti
Penne Arrabiata 13.00
sweet and hot peppers, olives, capers, onions, mushrooms, plum tomatoes and fresh basil sauteed with extra virgin olive oil
Chicken and Broccoli Alfredo 18.00
served over fettucini
Campanelle w/ 2 Cheeses Florentine 15.00
with proscuitto, spinach, onions and romano cheese topped with mozzarella cheese
Fettucini Alfredo 14.00
Rotini Triesta 18.00
chicken, asparagus, portabella mushrooms, artichoke hearts & sun dried tomatoes sauteed in garlic and oil; served over rotini
Penne Veneziano 18.00
sausage, broccoli rabe, roasted peppers, hot peppers, garlic and oil
Paccheri Pomodore w/ Grilled Vegetables 15.00
old world rigatoni tossed with grilled vegetables, plum tomatoes, onions and extra virgin olive oil
Ravioli 13.00
baked or boiled
Lasagna 15.00
traditional layered with meat, ricotta chese and our house sauce
Shrimp & Broccoli Alfredo 23.00
served over fettucini
Paccheri con Rabe 15.00
old world style rigatoni, topped with diced broccoli rabe in a pink cream sauce
Home Style Pastas 15.00
your choice of Cavatelli, Orechetti or Fussili with our house sauce & fresh grated ricotta cheese
- OR -
Con Rabe, Bolognese or Pomodoro sauce 18.00
Ask about our "Ravioli of the Day"
POLLO & VITELLO
Chicken Parmigiana 18.00
breaded breast of chicken, topped with mozzarella & house sauce; served with penne
Chicken Marsala 18.00
chicken breast sauteed with mushrooms and onions in a marsala wine sauce; served with fettucini
Chicken Amalfa 18.00
tender pieces of chicken sauteed in garlic & oil with artichoke hearts & broccoli; served over capellini
Chicken Napolitano 18.00
chicken breast sauteed with hot and sweet vinegar peppers and potatoes in olive oil and garlic
Chicken Rigoletto 18.00
topped with proscuitto and mozzarella cheese, sauteed in white wine and butter with a touch of marinara sauce; served with penne
Grilled Chicken w/Broccoli Rabe 18.00
Veal Parmigiana 20.00
breaded veal cutlet topped with mozzarella cheese and our house sauce
Veal Del Angel 21.00
medallions of veal with asparagus, artichoke hearts, tomatoes, fresh basil, garlic and oil: served with campanelle
Veal Osso Bucco 26.00
veal shank over fettucini in a light herb & vegetable burgundy wine sauce
Veal Godfather 21.00
medallions of veal, mushrooms, proscuitto, mozzarella cheese & red peppers in a marsala wine sauce; served with garlic mashed potatoes
Veal Pamela 21.00
sauteed veal topped with eggplant and mozzarella in a pomodoro sauce; served with campanelle
Veal Claudio 21.00
veal medallions dipped in egg batter, topped with proscuitto and mozzarella cheese, sauteed in lemon, white wine and butter; served over spinach
Veal Milanese 20.00
fresh breaded veal sauteed with garlic and rosemary in extra virgin olive oil; served with capellini
PESCE
Baked Scrod al Forno 19.00
topped with bread crumbs, white wine and butter; served with fresh vegetables
Stuffed Filet of Sole 19.00
spinach and seafood stuffing; served with fresh vegetables
Shrimp San Marino 22.00
egg batter dipped jumbo shrimp, topped with proscuitto & mozzarella cheese, finished in lemon, white wine and butter;
served with rotini
Stuffed Shrimp 22.00
cracker crumb stuffing; served with fresh vegetables
Baked Salmon w/Walnut Almond Crust 19.00
served with vegetables
Scallops Diano 23.00
sea scallops, shallots, spinach, sundried tomatoes & mushrooms in a light herb cream sauce; served over angel hair
Tilapia En Coutucci 19.00
farmed white fish boiled in parchment paper with seasoned spices, onions & carrots; served with fresh vegetables
Fried Shrimp 19.00
served with french fries
Broiled Sea Bass with Pineapple Salsa 23.00
pineapple, red onions, red peppers, cilantro, hot pepper seeds & brandy butter; served with vegetables
Shrimp Scampi 19.00
in a garlic butter sauce over linguine
Catch of the Day M/P
FRA DIAVOLO
served over linguine/red or white/hot or mild
Clams 17.00
Calamari 18.00
Scungilli 19.00
Mussels 14.00
Shrimp 20.00
Combo of 2 21.00
Combo of 3 22.00
Zuppa de Pesce 25.00
shrimp, clams, mussels, calamari & scungilli
Tutto Mare for Two 50.00
lobster tail, scallops, shrimp, clams, calamari, mussels & scungilli; served over linguine
FROM THE GRILL
Pork Chops Napolitano 25.00
with a saute of sweet and hot cherry peppers, roasted potatoes, garlic, oil and rosemary
Pork Chops con Rabe 25.00
Grilled Shrimp 23.00
jumbo shrimp served with polenta
Swordfish w/fresh vegetables 20.00
New York Sirlion 22.00
Black Angus Sirlion 27.00
Porterhouse 26.00
steaks served with choice of steak fries,baked potato or garlic mashed
SPECIALTIES
Lobster & Shrimp Ravioli 20.00
topped with a pink brandy and shrimp sauce
Coniglio Napolitano 22.00
rabbit, baked with roasted potatoes, hot and sweet vinegar peppers, garlic and virgin olive oil
Baked Pork Chops 25.00
served with garlic mashed potatoes
Rack of Lamb 26.00
roasted with a dijon mustard & bread crumb crust, drizzled with a red wine and fig reduction; served with
garlic mashed potatoes and vegetables
Lobster Tails 27.00
baked lobster tails served with baked potato and vegetables
Grilled Stuffed Swordfish 22.00
stuffed with a spinach and seafood stuffing; served with a baked potato
Pork Chop Valdostano 19.00
topped with fontina cheese & proscuitto, served with a brown sherry sauce with garlic mashed potatoes
Eggplant Parmigiana 13.00
served with rotini pasta
SIDES
Sauteed Broccoli Rabe 6.00
Sauteed Portabella Mushrooms 4.00
Italian Fries 4.00
Sauteed Spinach 4.00
Italian Long Hots 6.00
Save room for dessert.....we offer a delectable variety of house specialties including tiramsu, creme brulee, rice pudding and cannoli's.
Other selections such as delicious chocolate cakes, cheescakes,
sorbets in their natural shell, parfaits,tartufo, spumoni and ice cream.
